Image/photo credit: Meatingplace October 2021
This interview with Brother Mark Lauritsen, International Vice President of the the United Food and Commercial Workers (UFCW) in the USA and global President of the IUF, was published in the October 2021 issue of the red meat and poultry processing industry magazine, Meatingplace. In “Hard bargain”, Brother Mark speaks about the struggle of meat processing workers, his personal experience of these struggles, the central role of human rights in our fight, and what freedom of association means for workers.
The IUF Asia/Pacific team translated the interview into Bahasa Indonesia , हिन्दी Hindi , اردو Urdu , বাংলা Bengali and ភាសាខ្មែរ Khmer.
These are unofficial translations.